New Spring Cooking Classes Offered in the Wellness Kitchen on East Campus

UNL Wellness Initiative
UNL Wellness Initiative

Campus Recreation will offer several new cooking classes this spring at the recently-completed Wellness Kitchen in the Rec & Wellness Center on East Campus. The kitchen features state-of-the art technology, including projection of the head cook and stovetop onto a large monitor for easy-to-follow instruction. Class participants enjoy a hands-on experience with the opportunity to take part in all aspects of the cooking process. Each class includes a cooking coach, food and all materials needed unless otherwise noted.

Topics include the following:
Guest-Led Cooking
April 12 | 6-7:30 p.m.
This class will feature Farm to Fork, where participants will use all of their senses to discover local produce at its best.
$20 for UNL students or CREC members | $25 for General Public
(Sign up with a friend and save $5 on each registration.)

FREE Guest Demo
April 20 | 5:30-6:30 p.m.
Guests from the UNL and Lincoln Community will be invited to showcase different foods, recipes and styles of cooking. All attendees will get a taste, no meal provided.

Specialty Cooking
April 26 | 6-7:30 p.m.
Get your family in the kitchen to learn how to create a simple and healthy meal. Learn ways to incorporate each family member into the mealtime routine.
$40 per UNL students or CREC members Family (up to 4) | $45 General Public Family (up to 4)

More details at: