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Before last year, food thrown away at Nebraska’s Selleck and Cather dining halls followed a complex path. Today, two new campus devices known as biodigesters have made the process much simpler and a whole lot more sustainable - diverting over 50,000 pounds of food waste from landfills. More details at: https://news.unl.edu/newsrooms/today/article/inside-the-mechanical-stomachs-reducing-campus-food-waste/