Archived Story: This article is part of our newsletter archives. It has
been preserved for reference, but the information may no longer be current.
High cholesterol, high blood pressure, diabetes, and obesity are all risk factors for heart disease. What you eat can affect the development of these conditions and increase your likelihood of a heart attack and stroke. Read these tips for heart-healthy eating from UNL dietitian Ellyn McCarter.More details at: https://studentaffairs.unl.edu/news/bits-and-bites-serve-yourself-%E2%80%93%C2%A0-your-heart