Top chef competition showcases dining staff culinary skills

Due to the popularity of the competition and the creative dishes inspired, Dining Services plans to continue to offer a competition for staff development.
Due to the popularity of the competition and the creative dishes inspired, Dining Services plans to continue to offer a competition for staff development.
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While most of the campus was closed due to COVID-19 in summer 2020, Pat McManus saw an opportunity to teach his staff at Harper Dining Center the fundamentals of culinary arts.

More details at: https://studentaffairs.unl.edu/news/top-chef-competition-showcases-dining-staff-culinary-skills