Updated Selleck Food Court serves up convenience for diners on the go
Chase Tabor (right), a sophomore from Pyeongtaek, South Korea, eats a gluten-free pizza as he and Marcus Vazquez, a sophomore from Grand Island, eat and study in the newly remodeled Selleck Dining Hall.
University Dining has always offered to-go options with Husker Heroes and Herbie’s Market for students needing to grab a quick bite, but now the dining area inside Selleck Quadrangle has been transformed into Selleck Food Court, with ample options.