Kim Scerini, a team leader in the Harper Dining Center, serves a pork chop and potato wedges to Gabe Walmsley at the allergen-free food station in Harper Dining Center. The allergen-free option is available at lunch on Wednesdays this semester,
Buoyed by requests from parents and students, University Housing is offering an allergen-free meal option in its Harper-Schramm-Smith Dining Center. While limited to lunch on Wednesdays for the fall semester, the option will be available every meal, seven days a week when the spring semester begins.
