UNL's Food Science Club is holding an artisan bread sale, 10 a.m .to 4 p.m. April 19-20 in the East Union. The sale will include baguettes, ciabatta rolls and rustic bread with raisin and cinnamon. The club is also accepting bread sale orders through April 1.
Send presale orders to breadsale@gmail.com and make payment to Joey in Filley Hall, room 143.