4th Graders Learn About “Farm to Fork” at Ag Festival

Extension Assistant Elizabeth Thiltges (pictured at right) taught students that sheep produce wool, meat and many by-products. Youth had the opportunity to interact with three lambs.
Extension Assistant Elizabeth Thiltges (pictured at right) taught students that sheep produce wool, meat and many by-products. Youth had the opportunity to interact with three lambs.

More than 350 fourth graders from nine schools in the Lincoln area attended the Agricultural Literacy Festival held March 29 and 30 at the Lancaster Event Center Fairgrounds. Students gained a greater understanding of agriculture and how it impacts their daily lives. They rotated between the following ten interactive stations: Beef, Water, Equipment & Technology, Poultry, Dairy, Corn & Soybeans, Swine, Ag Careers, Horse and Sheep.

The Ag Literacy Coalition, led by Nebraska Extension, organizes the festival with the help of Lancaster County Farm Bureau, Nebraska Corn Board, agriculture businesses, commodity associations and food industry companies. This is the 20th year the festival has been held in Lincoln.

More photos are on Flickr at http://go.unl.edu/agliteracyfestival.