(Makes 8 servings, 1/2 cup each)
2 cups uncooked brown rice
2-1/2 cups low-sodium chicken broth
2 Tablespoons minced onion
2 teaspoons dried parsley
1 teaspoon garlic powder
Salt and pepper to taste
More details at: https://food.unl.edu/food-safety-tips-electric-multi-cookers