This course will consider how meatpacking communities in Nebraska, Iowa, and Kansas have been particularly hard hit by COVID-19, will concurrently note that such communities have much higher Latinx, African-descent, and other non-white populations, and will examine the prospective roles of “schools as community centers” (Dewey, 1902) as these communities seek to persist/rebound in the face of the pandemic’s health and economic challenges. Students in the course will help research and draft two grant proposals (one research oriented the other community-development oriented). So in addition to taking on an interesting, complicated, state and regionally-relevant topic, the course will involve intentional practical skill development. Class sessions will include Zoom interviews with education administrators, community leaders, and others, as well as examination of various descriptive statistics (school budgets, enrollment demographics, epidemiological data, etc.). Coursework will also interrogate proposed links between school and work, school and health, and school and community identity and cohesion. The three co-instructors for the course are colleagues in UNL’s Dept. of Teaching, Learning, & Teacher Education—Dr. Edmund ‘Ted’ Hamann, Dr. Amanda Morales, and Dr. Ricardo Martinez. All three instructors have significant research experience in meatpacking communities and in considering questions of school quality, responsive teaching, and social mobility in such settings. (Questions about the course can be directed to Dr. Hamann at: ehamann2@unl.edu.)
Academic Advising Association Thu. Aug. 27, 2020
- Three Week Session Course List
- Special Edition- Fall Three Week Session Information
- General Information
- AGRI 310-102 Around the World with Coffee: A Socio-Economic and Historical Journey
- AGRI 310-101 Securing and Sustaining Water
- AGRO 496-102 Outreach Communication
- AGRO 496-101 Exploring the Culture of Agriculture: Creating a Seat at the Table for All
- AGRO 496-103 Introduction to Plant Identification
- ANTH 292-100 Pandemics: From Past to Present
- CSCE 478/878 Introduction to Machine Learning
- COMM 209 Public Speaking
- FDST 396-112 Moldy Meals: Koji, Blue Cheese, and other Mold-Based Fermentations
- CHEM 131-100 The Science of Food
- HIST 289 Music, Protests, and Social Justice in Africa and the World
- FDST 396-113 Food Business Entrepreneurship
- JOMC 422 Race, Gender and the Media
- JOMC 191-102 Trusting the News in a Hyper-Polarized Era
- MNGT 398 Entrepreneurial Creativity
- JOMC 491-100 Branding Yourself in Today’s Market
- SCMA 391-101 Christmas and Supply Chain
- POLS 398 Analyzing 2020 U.S. Election Data Using R
- TEAC 431J Pandemics, Schools, and Helping Meatpacking Communities Recover from COVID19