Slime, Jelly Worms & Goo: Food Science Workshop, Dec. 4

From 2020 4-H Food Science Workshop which was held by Zoom
From 2020 4-H Food Science Workshop which was held by Zoom

All youth ages 8–18 are invited to slip into their lab coat and be a scientist at the Slime, Jelly Worms & Goo: Food Science workshop to be held Saturday, Dec. 4, 9–11:30 a.m. at the Extension Education Center, 444 Cherrycreek Road, Lincoln. Workshop will be taught by Trevor Kauer, a University of Nebraska–Lincoln graduate student, who taught last year’s 4-H Food Science workshop.

Lab coats and personalized lanyards will be provided as well as the supplies for the fun experiments. No registration fee. Register by Monday, Nov. 15 by calling 402-441-7180 or emailing kristin.geisert@unl.edu. Please give your shirt size when registering. Please indicate if your child has a lab coat from last year that still fits, so another coat is not ordered.

Note early registration deadline so lab coats can be ordered. This will be an in-person event. Current directed health measures will be followed.